Job Summary: Responsible for preparing, cooking, serving, and portioning food in large quantities while maintaining a clean and sanitary environment to help prevent foodborne illness. Essential Duties: Prepare and cook a variety of foods for regular and modified diets. Set up serving lines and portion food onto trays and into containers. Operate kitchen equipment, including mechanical/electrical equipment, dish machines, and other equipment with moving parts and high temperatures. Use sharp utensils safely. Clean and sanitize kitchen equipment, utensils, floors, fixtures, and other areas. Sweep, mop, wash dishes, remove trash, and maintain overall cleanliness. Push food carts and assist with food delivery. Operate a cash register when needed. Operate vehicles or assist as a vehicle safety spotter when required. Physical Requirements: Stand and walk approximately 80% of the workday. Frequently bend, stoop, push, and perform repetitive motions.