About Roy Rogers Restaurants
Beef, Burgers & Chicken.
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Frederick, MD
- Founded
- 1980
- Company type
- Privately Held
Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.
Roy Rogers Restaurants was founded in 1968, and currently consists of 23 company-owned restaurants and 17 franchised restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at franchise@royrogersrestaurants.com or (240) 405-6205.
Specialties
- Restaurant Management
- Hospitality
- and Customer Service
Company locations
4991 New Design Road, Suite 109, Frederick, MD 21703, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Franchise
- Food and Beverage
- Food Processing
On LinkedIn
- Followers
- 1,990
- People linked to this company
- 309
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Other employer
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