Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. · Interact with guests coming in and as they leave, ensure a positive dining experience. · Answer phone calls and questions concerning the menu and restaurant. · Clean, organize, and stock menus at host area. · Accurately quote wait times and take reservations that align with company reservation policy. · Assist servers, bartenders, bussers, and managers when asked. · Maintain restroom and take out area as needed throughout shift. · Other projects and tasks may be delegated as needed. Minimum Qualifications (Knowledge, Skills, and Abilities)
· California Food Handlers card is required for all service employees who prepare, store, and serve food. · A willingness to work mornings, evenings, weekends, and holidays as required. · High energy and strong verbal communication skills required. · Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment. · Must be able to read menus, safety documents, and other work-related documents.