osition Summary The Dietary Aide assists with the preparation, service, and cleanup of meals and nourishments for residents in a long-term care facility. The Dietary Aide helps ensure that residents receive meals according to physician orders, dietary restrictions, and facility standards while maintaining a clean, safe, and sanitary food service environment. Essential Duties and Responsibilities
- Assist with meal preparation and portioning as directed by cooks and supervisors.
- Prepare and serve resident meals, snacks, and beverages according to established schedules.
- Deliver meal trays and nourishments to resident rooms and dining areas.
- Follow therapeutic and modified diets as prescribed (e.g., diabetic, low sodium, pureed, thickened liquids).
- Set up and break down dining areas before and after meals.
- Wash dishes, utensils, pots, pans, and food service equipment.
- Clean and sanitize kitchen surfaces, carts, dining rooms, and work areas.
- Store food properly and rotate stock according to facility procedures.
- Monitor food temperatures and maintain food safety standards.
- Report equipment problems, safety concerns, and supply needs to the supervisor.
- Provide courteous service to residents, families, and staff.
- Follow all infection control, sanitation, and food handling regulations.
- Attend required in-services, meetings, and training programs.
Qualifications
- High school diploma or GED preferred.
- Previous food service or dietary experience preferred, especially in healthcare or long-term care.
- Ability to read and follow diet tickets, menus, and instructions.
- Knowledge of food safety and sanitation practices preferred.
- Ability to communicate effectively with residents and staff.
Physical Requirements
- Ability to stand, walk, bend, reach, and lift throughout the shift.
- Ability to push and pull food carts.
- Ability to lift and carry up to 40 pounds.
- Ability to work in a warm kitchen environment.
- Ability to perform repetitive tasks for extended periods.
Working Conditions
- Exposure to hot surfaces, steam, cleaning chemicals, and kitchen equipment.
- Frequent interaction with elderly residents and healthcare staff.
- May be required to work weekends, holidays, and overtime as needed.