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Relais & Châteaux
Barnard, VT
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Relais & Châteaux
Barnard, VT
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Relais & Châteaux
Barnard, VT
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Relais & Châteaux
Barnard, VT
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Added 10 days ago
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Sous Chef | Daniel Boulud
Relais & Châteaux
New York, NY
- $72,000 to $75,000 USD / year
Added 10 days ago
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Housekeeping Supervisor
Relais & Châteaux
Baltimore, MD
- From $18 USD / hour
Added 11 days ago
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Relais & Châteaux
Westerly, RI
- $16 to $20 USD / week
Added 11 days ago
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Relais & Châteaux
Greenville, ME
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Added 11 days ago
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Housekeeper
Relais & Châteaux
Greenville, ME
- $17 to $20 USD / hour
Added 12 days ago
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Restaurant Manager
Relais & Châteaux
Morris, CT
- $80,000 to $125,000 USD / year

Relais & Châteaux

Sous Chef | Daniel Boulud

New York, NY, United States

$72,000 to $75,000 USD / year

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Job details

Pay: $72,000 to $75,000 USD / year
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Job Description

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Qualifications

Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus. Additional Information Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Ancillary Insurances, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program