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Added 8 hours ago
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Spa & Wellbeing Manager - Twin Farms
Relais & Châteaux
Barnard, VT
- $70,000 to $80,000 USD / year
Added 8 hours ago
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Dining Room Server AM – Twin Farms
Relais & Châteaux
Barnard, VT
- $23 to $26 USD / hour
Added 8 hours ago
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Dining Room Server PM – Twin Farms
Relais & Châteaux
Barnard, VT
- $23 to $26 USD / hour
Added 8 hours ago
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Dining Room Busser- Twin Farms
Relais & Châteaux
Barnard, VT
- $20 to $22 USD / hour
Added 8 hours ago
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Dining Room Manager - Twin Farms
Relais & Châteaux
Barnard, VT
- $65,000 to $75,000 USD / year
Added 8 hours ago
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Bartender - Twin Farms
Relais & Châteaux
Barnard, VT
- $24 to $27 USD / hour
Added 12 hours ago
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Sous Chef | Daniel Boulud
Relais & Châteaux
New York, NY
- $72,000 to $75,000 USD / year
Added 13 hours ago
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Housekeeping Supervisor
Relais & Châteaux
Baltimore, MD
- From $18 USD / hour
Added 18 hours ago
Rooms Division Manager
Relais & Châteaux
Nantucket, MA
Added 1 day ago
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Server
Relais & Châteaux
Westerly, RI
- $16 to $20 USD / week
Added 1 day ago
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Line Cook / Chef
Relais & Châteaux
Greenville, ME
- $18 to $23 USD / hour
Added 1 day ago
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Housekeeper
Relais & Châteaux
Greenville, ME
- $17 to $20 USD / hour
Added 2 days ago
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Restaurant Manager
Relais & Châteaux
Morris, CT
- $80,000 to $125,000 USD / year
Added 7 days ago
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Baker
Relais & Châteaux
McMinnville, OR
- $20 to $30 USD / hour
Added 9 days ago
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Line Cook - Twin Farms
Relais & Châteaux
Barnard, VT
- $22 to $25 USD / hour
Added 10 days ago
General Manager - Blair Hill Restaurant Group
Relais & Châteaux
Greenville, ME
Added 12 days ago
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Pastry Cook
Relais & Châteaux
Baltimore, MD
- $18 to $20 USD / hour
Added 16 days ago
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Ancillary Facilities Manager - Twin Farms
Relais & Châteaux
Barnard, VT
- $60,000 to $70,000 USD / year
Added 16 days ago
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Cooking Class Instructor - Twin Farms
Relais & Châteaux
Barnard, VT
- $23 to $28 USD / hour
Added 16 days ago
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Groundskeeper - Twin Farms
Relais & Châteaux
Barnard, VT
- $21 to $25 USD / hour
Added 16 days ago
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Housekeeper - Twin Farms
Relais & Châteaux
Barnard, VT
- $21 to $25 USD / hour
Added 17 days ago
Housekeeper- Quercus
Relais & Châteaux
Gay, GA
Added 17 days ago
Beverage Professional - Uberto Restaurant at Quercus
Relais & Châteaux
Gay, GA
Added 17 days ago
Server - Uberto Restaurant at Quercus
Relais & Châteaux
Gay, GA
Added 17 days ago
Host - Uberto Restaurant at Quercus
Relais & Châteaux
Gay, GA

Relais & Châteaux

Server Assistant

Lexington, MA, United States

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Job details

Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

About us

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design. An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden featuring Whispering Angel. Inn owner Trisha Pérez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike.

Job Description

The server assistant is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. The server assistant primary objective is to show our guests such a marvelous time, they will want to return again and again by helping the server provide 5 star service.

Fundamental Requirements:

· Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. · Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently. · Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner. · Maintain clean service areas in the front and back of house. · Run food and serve the guests following the standards. · Polish all silverware and glassware. · Reset the tables. · Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. · Clear dishes from the table and maintain the table throughout the dining experience. · Ensure overall guest satisfaction.

Qualifications

· High School diploma or equivalent. Additional Information

Discounts at other Relais and Chateaux properties around the world

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More about this job

Skills

Be attentive
Opening and closing procedures

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