Back to results

Dining Support Team Member | Kalamazoo Country Club

  • United States

Applications open in a new tab.

Job details

Posting language
English
Posted

Original job description

Job Description

What You’ll Be Doing:

*This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.

  • Multi-task while remaining in constant view of the guest, when applicable
  • Communicate effectively with both internal and external guests
  • Maintain quality control with regards to all food and beverage product
  • Maintain proper product rotation
  • Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene
  • Take direction effectively
  • Be aware of your surrounding
  • Make quick decisions with the benefit of both the restaurant and the business in mind
  • Have and utilize a great amount of knowledge of all food and beverage items within the restaurant
  • Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products
  • Preparation of food, ensuring consistent quality
  • Required to be detailed oriented
  • Work well in a team environment
  • Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared
  • Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
  • Checks and controls the proper storage of product and portion control, especially high cost meat items
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
  • Ensures all equipment in working areas is clean and in proper working condition
  • Reads and employs math skills to appropriately prepare items according to recipes
  • Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards
  • Follows serving size standards and presentation guidelines
  • Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift
  • May be assigned other cleaning duties as necessary
  • Responsible for properly storing, labeling, and dating all food items
  • Responsible for properly storing food orders and other supplies
  • Ensure all meals are prepared in a timely manner
  • May be required to assist in the training and development of new associates
  • Prepares requisition for supplies and food items for production in work station
  • Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets
  • Serves food from the production line during meal periods
  • Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications
  • Control the products leaving the kitchen to ensure that each item has been properly accounted
  • Complete working knowledge of menu, recipes, assembly and plating specifications
  • Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures
  • Prepare and follow daily prep sheets to indicate food levels on hand and amounts required

What You Need for this Position

  • Serving experience preferred
  • Respect and support fellow team members
  • Passionate about the guest experience
  • TIPS certifiable
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Occasionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

  • Medical/Dental/Vision (Full-Time option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time Option)
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • Shift meal provided per day
  • 10% Discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG

  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You’ll have the opportunity to work in an upscale restaurant
  • You will grow your skills and experience in an exciting industry
More about this job

Skills

  • Quality control
  • Beverage products
  • Food safety
  • Food materials
  • Cleaning
  • Training and development
  • Food engineering
  • Assembly
  • Cooking
  • Heavy lifting

Report this job