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Added 13 hours ago
PL
Resident Assistant: Part-time, Day and Evenings
Provision Living
Chesterfield, MO
- Part-time
Added 13 hours ago
PL
L1MA/ Med Tech: Part-time, Evenings
Provision Living
Chesterfield, MO
- Part-time
Must have current state Level 1 Medication Aide certification · Must have the ability to remain calm in stressful situations, to be flexible, to work well with many interruptions and have skill in multi-tasking
Added 1 day ago
Activities Manager: Senior Living Community
Provision Living
SAPPINGTON, MO
Must have the ability to remain calm in stressful situations
Added 2 days ago
Resident Assistant/ Med Techs: PRN ONLY
Provision Living
SAPPINGTON, MO
Added 2 days ago
PL
Concierge: Part-time, Various Hours $17/Hourly
Provision Living
South Lyon, MI
- Part-time
Must possess general computer skills and be familiar with Microsoft Office Applications in order to set up, product and update forms · Must possess a general appreciation of seniors and an understanding of the aging process, as well as be aware of its challenges
Added 2 days ago
Resident Assistant: FT Night - 12 Hour Shifts
Provision Living
SAPPINGTON, MO
Added 2 days ago
L1MA/ Med Tech: FT, Day or Nights - 12 Hour Shifts
Provision Living
SAPPINGTON, MO
Must have current state Level 1 Medication Aide certification · Must have the ability to remain calm in stressful situations, to be flexible, to work well with many interruptions and have skill in multi-tasking
Added 2 days ago
Cook: PRN Only
Provision Living
SAPPINGTON, MO
Added 3 days ago
Resident Assistant: Day Shift, 12 Hour Shifts
Provision Living
Batavia, OH
Added 5 days ago
Memory Support Manager: LPN
Provision Living
SAPPINGTON, MO
Must have the ability to remain calm in stressful situations, to be flexible, to work well with many interruptions and have skill in multi-tasking
Added 8 days ago
PL
Server: Part-time, Day and Evening Shift Openings
Provision Living
Cincinnati, OH
- Part-time
Added 10 days ago
Housekeeper: PT, 16 hours as week
Provision Living
Batavia, OH
Added 17 days ago
Server: 7A-7P, 3 Days a Week
Provision Living
SAPPINGTON, MO
Added 17 days ago
Resident Assistant: Day/Nights, PRN Only - 12 Hour Shifts
Provision Living
Batavia, OH
Added 23 days ago
PL
Maintenance Assistant: Full-time $19/Hr
Provision Living
Chesterfield, MO
- Full-time
Added 1 month ago
Housekeeper: M/W/F, 8:30am-4:30pm
Provision Living
Chesterfield, MO
Added 1 month ago
Med Tech: 6P-6AM
Provision Living
South Lyon, MI
Must have the ability to remain calm in stressful situations, to be flexible, to work well with many interruptions and have skill in multi-tasking
Added 1 month ago
Resident Assistant: 6P - 6AM
Provision Living
South Lyon, MI

No more jobs.

Provision Living

Cook: PRN Only

SAPPINGTON, MO, United States

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Job details

Experience: 2-4 Years of experience
Posting language: English
Posted: Nov 10, 2026

Original job description

Description Cook

Job Title: Cook Job Status: Full-time or Part-time Reports To: Executive Chef / Dining Manager

Position Summary:

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience.

Essential Functions:

Cook and bake
Help with serving meals, drinks, and maintaining a clean work area
Support all catering, room service, special party needs, marketing functions, etc.
Take drink and food orders
Sanitize, set and bus tables
Maintain food inventories and perform food cost control measures
Possess a working knowledge of individual assignments and resident dining needs
Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
Complete daily checklist of duties for kitchen and dining room
Follow all policies for Dining Service Department
Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
Perform other tasks as assigned

Requirements

Qualifications:

High school diploma or GED preferred, but will consider work/life experiences.
2-4 Years of experience
Exceptional knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep
Possess string knife skills, able to follow a recipe and a solid knowledge of measurements
Requires a firm understanding and ability to practice proper food handling techniques
Current ServSafe Certification- or the ability to get one within the first 60 days
Need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items. Will also lift heavy pans, trash and various kitchen equipment
Collaborative team player
Strong customer service, and communication skills
Self-motivated with strong organizational skills
Possess an appreciation of seniors and an understanding of the aging process
Basic mathematical skills

Physical Demands:

To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances.

DISCLAIMER: The above information on this job description has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management’s right to assign duties and responsibilities to this job at any time.

EEO/AA

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