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Added 3 days ago
Shift MGR (Hourly Shift Coordinator) West Point
Popeyes Brands
West Point, MS
Added 3 days ago
Assistant Manager / Byram
Popeyes Brands
Byram, MS
Added 3 days ago
Shift Manager (Hourly Shift Coordinator) Byram
Popeyes Brands
Byram, MS
Added 3 days ago
Team Member/ Byram
Popeyes Brands
Byram, MS
Added 3 days ago
Team Member/ Cleveland
Popeyes Brands
Cleveland, MS
Added 3 days ago
Shift Manager (Hourly Shift Coordinator) Cleveland
Popeyes Brands
Cleveland, MS
Added 3 days ago
Team Member/ Brandon
Popeyes Brands
Brandon, MS
Added 3 days ago
Shift Manager (Hourly Shift Coordinator) Canton
Popeyes Brands
Canton, MS
Added 3 days ago
Team Member/ Canton
Popeyes Brands
Canton, MS
Added 3 days ago
Team Member/ Brookhaven
Popeyes Brands
Brookhaven, MS
Added 3 days ago
Shift MGR(Hourly Shift Coordinator) Brookhaven
Popeyes Brands
Brookhaven, MS
Added 3 days ago
Shift Manager (Hourly Shift Coordinator) Tupelo
Popeyes Brands
Tupelo, MS
Added 3 days ago
Assistant Manager / Tupelo
Popeyes Brands
Tupelo, MS
Added 7 days ago
Team Member/ Indianola
Popeyes Brands
Indianola, MS
Added 7 days ago
Team Members / West Point
Popeyes Brands
West Point, MS
Added 7 days ago
Team Member/ Crystal Springs
Popeyes Brands
Crystal Springs, MS
Added 7 days ago
Team Member/ Clinton
Popeyes Brands
Clinton, MS
Added 7 days ago
Assistant Manager / McComb
Popeyes Brands
McComb, MS
Added 7 days ago
Shift Manager (Hourly Shift Coordinator) McComb
Popeyes Brands
McComb, MS
Added 7 days ago
Team Member/ McComb
Popeyes Brands
McComb, MS
Added 7 days ago
Shift Manager (Hourly Shift Coordinator) Richland
Popeyes Brands
Richland, MS
Added 7 days ago
Shift Manager (Hourly Shift Coordinator) Richland
Popeyes Brands
Richland, MS
Added 7 days ago
Team Member/ Richland
Popeyes Brands
Richland, MS
Added 7 days ago
Shift Manager (Hourly Shift Coordinator) Brandon
Popeyes Brands
Brandon, MS
Added 7 days ago
Shift Manager (Hourly Shift Coordinator) Madison
Popeyes Brands
Madison, MS

Popeyes Brands

Shift MGR (Hourly Shift Coordinator) West Point

West Point, MS, United States

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Job details

Posting language: English
Posted: Nov 3, 2026

Original job description

This Position is for a Shift Manager (Hourly Shift Coordinator) with a company location in West Point, MS. Position overview: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Summary of essential duties and responsibilities: Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers). Maintains inventory by performing Daily and Weekly inventory inspections. Receives inventory truck orders. Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings. People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance. Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results. Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines. Motivates Team Members during shift on each of the workstations. Reviews restaurant results to identify successes and areas for improvement. Ensures that restaurant upholds operational and brand standards. Performs duties of the Team Member when necessary. Qualifications and skills: Must be at least eighteen (18) years of age. High School Diploma or GED required, 2 years of college preferred. 1-2 years of previous quick service restaurant experience. Demonstrated understanding of guest service principles. Available to work evenings, weekends and holidays. Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

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