We are seeking a dependable and customer-focused team member to support food preparation, cooking, order accuracy, and guest service. This role is responsible for preparing high-quality food, maintaining a clean and safe work environment, and creating a positive experience for every customer. Food Preparation and Cooking Responsibilities
- Prepare ingredients and assemble food items according to recipes, portion standards, and customer orders.
- Cook menu items safely and consistently while following food quality and presentation guidelines.
- Operate kitchen equipment, cooking appliances, cash registers, and point-of-sale systems as required.
- Monitor food temperatures, expiration dates, product quality, and proper storage procedures.
- Restock ingredients, packaging, beverages, and other supplies throughout the shift.
- Follow all food safety, sanitation, workplace safety, and company policies.
Customer Service Responsibilities
- Greet customers promptly and provide friendly, accurate, and efficient service.
- Take customer orders, answer questions about menu items, and process payments accurately.
- Handle customer requests, concerns, and complaints professionally and notify a supervisor when appropriate.
- Verify order accuracy and ensure food is packaged and presented correctly.
- Maintain a welcoming, clean, and organized dining, service, and work area.
Job Requirements
- Previous experience in food service, restaurant operations, food preparation, cooking, or customer service is preferred but not required.
- Ability to follow recipes, instructions, food safety procedures, and sanitation standards.
- Strong communication, teamwork, and customer service skills.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Basic math and cash-handling skills.
- Reliable attendance and a positive, professional attitude.
- Ability to stand, walk, bend, reach, and lift or carry supplies as required for the position.
- Availability to work flexible shifts, including evenings, weekends, and holidays, based on business needs.
Preferred Qualifications
- Experience using a point-of-sale system.
- Knowledge of proper food handling, kitchen cleanliness, and workplace safety practices.
What We Offer
- Training and opportunities to develop food service, cooking, and customer service skills.
- A collaborative and supportive team environment.