Sushi Chef
Qualifications
- No minimum Education required.
- One Year Experience.
- Minimum 2 years of sushi preparation experience in a restaurant setting preferred.
- Knowledge of traditional and modern sushi preparation techniques.
- Knife skills and seafood handling experience.
- Understanding of food safety and sanitation standards.
- Work efficiently in a fast-paced environment.
- Attention to detail and presentation skills.
- Teamwork and communication abilities.
- Stand for extended periods and lift up to 50 pounds regularly.
Employer will conduct a Skills Test
Candidates will prepare sushi rolls, nigiri, and sashimi while evaluating knife skills, presentation, speed, and sanitation
Preferred Qualifications
- Experience working in both sushi and Asian fusion restaurant environments.
- Creativity in developing specialty rolls and menu items.
- Knowledge of Japanese ingredients, sauces, and culinary traditions.
- Bilingual skills are a plus.
Position Summary
Pha'ya Thai and Sushi is seeking a talented and passionate Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other Japanese-inspired menu items while maintaining the highest standards of food safety, freshness, presentation, and customer satisfaction. The ideal candidate is creative, detail-oriented, and committed to delivering an exceptional dining experience that complements our authentic Thai and Japanese cuisine offerings.
Key Responsibilities
- Prepare and present sushi, sashimi, nigiri, specialty rolls, and other menu items according to established recipes and quality standards.
- Ensure all fish, seafood, vegetables, rice, and ingredients are properly handled, stored, and rotated.
- Inspect ingredients daily to ensure freshness and quality.
- Maintain a clean, organized, and sanitary sushi station in compliance with local health regulations.
- Assist in menu development and creation of new sushi specials and seasonal offerings.
- Monitor inventory levels and communicate purchasing needs to management.
- Minimize food waste through proper preparation and portion control.
- Follow all food safety, hygiene, and HACCP guidelines.
- Collaborate with kitchen staff to ensure smooth operations during service periods.
- Provide customer service when interacting with guests at the sushi bar.
- Train and mentor kitchen staff and sushi assistants as needed.
- Support overall restaurant operations and perform other duties as assigned.
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Work Schedule
- Full-time and part-time opportunities available.
- Must be available to work evenings, weekends, and holidays as business needs require.
Compensation and Benefits
- Competitive pay based on experience.
- Performance-based incentives.
- Employee meal discounts.
- Opportunities for professional growth and advancement.
- Supportive and team-oriented work environment.