We are a charming French bakery and bistro café offering both indoor and outdoor dining. We are seeking a dependable and hardworking Dishwasher/Kitchen Helper to join our team. This role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. No prior certifications are required - training will be provided.
SCHEDULE: 8:30am-1:30pm, Wednesday through Sunday (Days off: Monday & Tuesday) IN SEASON REQUIREMENT: Availability to work up to 6 days per week, with one day off, as business dictates. Schedule will be communicated in advance. PAY: $17/hour REPORTS TO: Manager
DUTIES AND RESPONSIBILITIES:
- Wash dishes, utensils, glassware, and kitchen equipment promptly and thoroughly
- Maintain cleanliness and organization of dishwashing area and kitchen
- Assist with basic food prep tasks as needed
- Dispose of trash and recycling in accordance with safety standards
- Help maintain cleanliness of kitchen surfaces, floors, and equipment
- Support kitchen staff to ensure efficient operations during busy service times
- Follow all health, safety, and sanitation guidelines
QUALIFICATIONS:
- Previous kitchen or dishwashing experience is a plus, but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to cleanliness and detail
- Dependable, punctual, and team-oriented
- Must have reliable transportation
- Must successfully complete pre-employment requirements, including background screening
PHYSICAL REQUIREMENTS:
- Ability to stand for extended periods (up to 5–6 hours per shift)
- Ability to lift and carry up to 30 pounds (dish racks, supplies, etc.)
- Frequent bending, reaching, and repetitive hand motions
- Ability to work in a warm, fast-paced kitchen environment
- Manual dexterity to safely handle dishes, equipment, and cleaning tools
- Must have the ability to consistently arrive at work for all scheduled shifts as assigned