Overview:
This position requires highly motivated individuals who enjoy working in a fast-paced setting, team-based environment and possess a strong work ethic, attention to detail. Including the commitment to customer safety, service, quality, and ability to consistently exercise independent judgment and decisions on quality aspects of the product based on existing customer requirements. Job Duties Include (but are not limited to)
Demonstrates ability to meet production standards on specific assignments within required time Performs all assignments in accordance with safety specifications, instructions, and requirements Responsible for safety and quality throughout production Adhere to all safety and sanitation standards Reports all production waste/issues to the lead or supervisor Adheres to all company policies and procedures Assemble high-quality products per the production schedule and SQF requirements. Perform work procedures using Good Manufacturing Practices and HACCP to ensure food safety. Performs other duties as required by the lead or supervisor
Requirements:
High school diploma or equivalent 6 months to 1 year experience of food manufacturing setting Bi-lingual (English and Spanish) a plus Obtain necessary production output Strong interpersonal communication skills Lift up to 50 lbs. - bending, carrying, pushing, pulling and other activities as needed Stand and walk on concrete for long periods of time Work in cold and/or hot temperatures throughout the day