Buffalo. Baker. Paulas Donuts. Full Time and Part Time.
Must be at least 18 years old to apply for this position.
Pay & Compensation
1.Starting Pay: $17.50 per hour 2.Fast-Track Raises: No prior baking experience required! Once you learn the ropes and master the craft, we bump your pay up quickly based on your performance.
About Us
At Paulas Donuts, we take pride in serving up the freshest, highest-quality donuts and breakfast treats across our 4 locations. We are a fast-paced, family-oriented business that believes in promoting from within. If you are a hard worker with a great attitude, we want you on our team! We will fully train you! What We Offer
1.Flexible Scheduling: We offer both 2.Full-Time and Part-Time positions. 3.Great Shift Options: Perfect for parents and college kids! We have early morning shifts that let you get your workday done early so you can focus on family or classes. 4.Full-Time Perks: Majority-paid health insurance, up to 56 hours of PTO per year, and performance bonuses. 5.Growth Opportunities: We value dedication and love to promote from within.
Shift Availability
1.All shifts run between 2:00 AM and 6:00 PM. 2.Note: Candidates must be available to work weekends and holidays, as those are our busiest and most exciting days!
Job Summary As a Donut Baker, you will be the heart of our kitchen production. You will be responsible for preparing, cutting, and frying our signature dough, maintaining a clean workspace, and ensuring our display cases are always stocked with perfection. Core Responsibilities
1.Production: Complete daily donut and pastry baking productions from start to finish. 2.Preparation: Confidently cut dough and operate commercial fryers to bake products to perfection. 3.Quality Control: Maintain high standards for presentation, taste, and troubleshooting any production issues. 4.Kitchen Care: Keep the baker's area pristine. This includes sweeping, mopping, and deep-cleaning fryers, utensils, ovens, mixers, proof boxes, and flour bins. 5.Inventory Management: Put away and rotate new ingredient deliveries as they arrive (FIFO method). 6.Teamwork: Assist with production needs for other locations when necessary (Note: management handles all product transportation).
Qualifications & Skills
1.Must be 18 years of age or older. 2.A strong sense of urgency and the ability to thrive in a fast-paced kitchen environment. 3.Flexibility to adapt production quickly based on store and customer demands. 4.Basic math skills for calculating quantities and following recipes. 5.Ability to forecast daily store production needs. 6.Strong communication skills to collaborate smoothly with coworkers and management.
Physical Requirements & Work Environment
1.Must be able to stand on your feet for the duration of a full shift. 2.Must be comfortable lifting up to 50 lbs regularly. 3.Ability to work in a warm environment, particularly during summer months while operating fryers.
Benefits:
1.Employee discount 2.Flexible schedule 3.Health insurance 4.Opportunities for advancement 5.Paid time off 6.Store discount
Work Location: In person