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Added 22 days ago
Kitchen Supervisor
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must have Food Handlers certification
Added 22 days ago
Housekeeping Overnight Cleaner
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must possess the ability to handle stressful and busy hotel operations · Must have the ability to report to work on time and when scheduled
Added 22 days ago
Night Auditor
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Balancing of daily postings and revenue Qualifications: This person must have a high propensity for customer service · Computer Skills (Synergy, Nucleus, Epitome, Vision, GoConcierge, Microsoft Office) Must live within 50 miles of the hotel
Added 22 days ago
Dishwasher
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must have unexpired Food Handlers - or obtain upon hire
Added 26 days ago
Housekeeping Overnight Cleaner
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must possess the ability to handle stressful and busy hotel operations · Must have the ability to report to work on time and when scheduled
Added 26 days ago
Dishwasher
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must have unexpired Food Handlers - or obtain upon hire
Added 26 days ago
Night Auditor
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
This person must have a high propensity for customer service · Must live within 50 miles of the hotel
Added 26 days ago
Kitchen Supervisor
OMNI BEDFORD SPRINGS RESORT
Bedford, PA
Must have Food Handlers certification

No more jobs.

OMNI BEDFORD SPRINGS RESORT

Kitchen Supervisor

Bedford, PA, United States

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Job details

Posting language: English
Posted: Oct 20, 2026

Original job description

Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities: 1. Controls the quality and consistency of all food served. 2. Creates and adjusts work schedule according to workloads and occupancy. 3. Order and receive ingredients and culinary supplies. 4. Consistently conduct departmental line-ups. 5. Maintains cleanliness of all food prep and production areas. 6. Conducts a month end inventory of all products. 7. Ensure work areas are set no less than 15 minutes prior to service. 8. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. 9. Assist in controlling food cost. 10. Assist in producing and plating plates. 11. Prepare and properly store food items for advanced production. 12. Report any maintenance or security problems to the appropriate department promptly. Qualifications: 1. Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. 2. Ability to stand for extended periods of time (at least 8 hours/shift). 3. Ability to ensure efficient, effective operation of the food production outlet(s). 4. Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. 5. Ability to read and comprehend detailed instructions, short correspondence, and memos. 6. Ability to apply common sense understanding to carry out detailed written and/or oral instructions. 7. Ability to write and perform daily prep list and par sheets. 8. Ability to meet Omni Hotels & Resorts qualify and performance standards. 9. Ability to update and maintain inventory. 10. Self motivated, and ability to work with limited supervision. 11. Must have Food Handlers certification