Hilton Marco Island Beach Resort and Spa is currently seeking a Full-Time Restaurant Busser to join the best Food and Beverage team on Marco Island! This is a full-time position that offers benefits that include Medical/Dental/Vision insurance, generous PTO, travel discounts with Hiltons around the world, free uniforms and shift meals, and more!
POSITION PURPOSE:
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
ESSENTIAL FUNCTIONS:
- Promptly clear dirty table settings and prepare table for resetting. Consistently reset all service ware as prescribed in Task Analysis.
- Transport all dirty tableware from Restaurant to dishwashing area for proper cleaning and breakdown.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and high chairs/boosters cups, side plates etc..
- Take full responsibility of cleanness of the restaurant including glass walls, fans, AC vents, floors, tables, chairs, inside bar.
- Serve guests beverages, breads and butter when necessary and replenish as necessary.
- Assist other outlets if needed.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel.
OTHER:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends. All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Possess basic knowledge of the appropriate table settings and service ware.
- Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
- Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.
- Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
- Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware.
- Able to concentrate and maintain composure in an often high volume high pressure area.
- Able to use both fine and gross motor skills to manipulate switches, service ware, etc.
- Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead.
- Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning.
QUALIFICATION STANDARDS
Education:
- Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School diploma or equivalent preferred.
Experience:
- No prior experience required
- Prior hospitality experience preferred.