POSITION TITLE: SUBSTITUTE COOK
IMMEDIATE SUPERVISOR: HEAD COOK
REQUIRED QUALIFICATIONS: Ability to perform duties as established by Head Cook and Superintendent.
- Prepare food for the day as established by supervisor.
- Prepare fruits, vegetables, salads, and other prep work as directed by supervisor.
- Clean counters, stoves, equipment and cooler when necessary, as directed by the Head Cook.
- Assist with washing breakfast dishes.
- Check supplies for day's menu and bring up supplies for that day and following day's menu in cooperation with Head Cook.
- Maintain freezer, cooler and dry storage areas, rotating stock, dating items and temping deliveries, keeping to State Health Department codes in cooperation with the Head Cook.
- Serve students as they progress through the serving line, using current state department guidelines.
- Work in cooperation with the baker to clean at the end of each shift - sweeping, sanitizing, mopping, cleaning equipment, etc.
- Assistant cook will run a la carte or wash dishes in the event of absence when no sub can be found.
- Other related tasks as assigned by Head Cook.