At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us. Serving Middle Eastern goodness since 2008. Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our locations, all day.
Reports to: General Manager
Location:
Oceanside, NY
How You’ll Impact
The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed.
Benefits of Working with NAYA!
- Same day pay option available via Streamä
- Employee gift card program with OnARollä
- Vacation and Sick Pay
- Free meals every day
- Paid breaks
- Career growth opportunities
- Commuter pre-tax benefits
- Medical, Dental, Vision insurance
- Long-Term and Short-Term Disability Insurance
- Life Insurance
What You’ll Do
- Manages the grill stationfrom start to finish, Cooking and preparing food for consumption by thecustomer and employee meals
- Ensure that all foodproducts have been prepared correctly before cooking and are to Naya’s recipesand standards
- Check food quality throughout the day toensure freshness
- Maintain appropriate portion-controland limit waste
- Complete shift work (prep,opening and closing checklists), as assigned, timely and thoroughly inaccordance with standards
- Clean and stock station as assigned, by thestart of each shift
- Clean equipment, as assigned, thoroughly andin a timely fashion
- Manage proper storing, rotations, andtemperatures according to Health regulations
- Updates knowledge and skills by participatingin staff training opportunities
- Informs manager on duty immediately of anyDOH or OSHA/workplace safety violations
- Maintain complete knowledge of correctmaintenance and use of equipment; use equipment and tools only as intended,properly and safely
Who You Are
- 2+ years of culinary experience
- The ability to lift at least 50 pounds on aregular basis.
- Excellent communicator in written and verbalformats.
- Communicates information effectively andefficiently.
- Maintains a friendly, helpful and positiveattitude always.
- Polished personal presentation; Grooming meetsNaya standards, as outlined by Employee Handbook
- The ability to bend, stoop, stand and performextensive walking for 8-10 hours a day.
- The ability to withstand exposure to high volumeof business and the movement, noise and temperature extremes associated with abusy restaurant.
- Ability to work nights, weekends and holidays,and variable schedule, per the needs of the business.
- Adherence to company, state, and countysanitation standards.
- Perform all other related and compatible dutiesas assigned by the Management team.