Sous Chef – Nautilus Pier 4, Boston Seaport
Location: Seaport District, Boston, MA Compensation: $75,000–$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend Schedule: Full-Time
A globally inspired kitchen. A leadership role with impact. Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and thoughtful technique.
We’re looking for a chef who leads by example - someone who can balance creativity with consistency, and ambition with humility. If you’re driven, detail-oriented, and ready to step into a leadership role in one of Boston’s most respected kitchens, we want to meet you.
What You’ll Bring:
- 5+ years of professional cooking experience, with time in leadership roles
- Strong communication skills and the ability to lead with clarity and confidence
- A collaborative mindset - you take direction well, and know how to inspire a team
- Deep respect for scratch cooking, global cuisine, and refined execution
- Professionalism under pressure, and pride in a clean, organized kitchen
What We Offer:
- Competitive salary: $75,000–$85,000, based on experience
- Health insurance package
- A chance to grow with an ambitious, chef-driven restaurant group
- A supportive environment where great cooking and great people come together
To Apply:
Send us your resume and a short cover letter that highlights your experience and what draws you to Nautilus. We’re excited to connect with chefs who are ready to lead and eager to learn.
The Nautilus Pier 4, in Boston’s Seaport, named one of the best new restaurants in the world by TIMEOUT. Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality.