Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
Job Summary:
The Bartender will prepare and serve alcoholic and nonalcoholic beverages and food to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Duties/Responsibilities:
- Receives orders from patrons and waitstaff.
- Prepares and serves high quality liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Sell and fulfill food and beverage orders for restaurant guests.
- Ensures fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn register software used by bar or restaurant.
- Available to work evenings and weekends.
- Must be comfortable working in a fast past environment.
Education and Experience:
· Completion of mixology, barkeeping, or other related training required.
· At least one year of related experience required.
Physical Requirements:
· Prolonged periods standing and preparing drinks.
· Ability to complete orders quickly and accurately.
· Must be able to lift at least 15 pounds.
· Must be at least 18 years of age.
Supervisory Responsibilities:
· None.