Full job description
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members Communicating and connecting with guests to ensure satisfaction at an exceptional level Implement initiatives to increase sales and increase profit Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions Assist in developing Supervisors Oversee all front-of-house leader areas to ensure success Key Requirements Leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Strong patience and communication skills Drive for continuous improvement Committed to being inclusive and embracing diversity Experience in leadership development an asset Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Why Us? In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row 100% covered health + dental insurance plans through United HealthCare Free meals while working Clothing allowance $1000 annually Annual summer management getaway and holiday party Annual performance and compensation review Salaries range from $65,000 - $75,000 401k matching Profit Sharing Annual Bonuses Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines! Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
Pay:
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Paid training
Job Type: fulltime Education: No education required Work location: On-site From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.