The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Some things you'll be doing:
• Developing FOH staff (hiring, training, disciplining)
• Scheduling staff; ensuring floor is appropriately staffed each night
• Working closely with chefs; act as liaison to accomplish BOH's pursuit of serving delicious food
• Managing administrative side of restaurant
• Overseeing all events at the restaurant
• Ensuring that guests enjoy the Momofuku experience
• 3+ years of restaurant management experience
• Strong food and beverage knowledge
• Exceptional service and floor skills
• Experience with both special and private dining events a plus!
• High volume, fast-paced restaurant experience
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
• 3+ years of restaurant management experience
• Strong food and beverage knowledge
• Exceptional service and floor skills
• Experience with both special and private dining events a plus!
• High volume, fast-paced restaurant experience
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.