About MOMOFUKU
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Founded
- 2004
- Company type
- Privately Held
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Company locations
New York, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Hotel
- Restaurants
- Food and Beverage
On LinkedIn
- Followers
- 15,677
- People linked to this company
- 268
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
Funding raised
55,749,966 USD
Total reported by Crunchbase, in US dollars. This is funding raised, not company revenue or valuation.
Explore the company
Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.