Midwest Foods

Midwest Foods is more than a food distributor - we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.

We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.

Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system - while also sourcing responsibly beyond the Midwest to ensure year-round availability.

With over 150,000 square feet of facility space across Chicago and Kenosha - including SQF-certified processing rooms and a full prep kitchen - we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.