Cook Location: Marriott Miami Dadeland | 9090 S Dadeland Blvd Miami Fl 33156 USA Begin
- Explore a career in hospitality
- People taking care of people
- Have flexibility in your career
- Be an influencer in the industry
- Fulfill your purpose
Do your best work, begin your purpose, belong to an amazing team and become the best version of you. Compensation: Hourly Schedule: Full-Time Position Type: Non-Management Work setting: on-site
Benefits
- Health Insurance
- Dental and Vision
- Paid Time Off
- 401K
- Parking and Metro Reimbursement
- Travel Perks and Benefits
- Recognition and Rewards
- Growth Opportunities
- Holiday pay
- Free Meals
- Free uniforms
- Free life insurance
- Free short-term disability
- Exclusive Discounts via LifeMart
- …and much more!
Job Summary:
Bring your culinary skills and commitment to quality to a team that takes pride in every plate. As a Cook, you will prepare ingredients, cook hot and cold dishes, and present food according to established recipes and standards. You will help deliver memorable dining experiences by maintaining a clean, organized workstation, following food safety procedures, and supporting your teammates during service. Job Family Core Work Activities Food Preparation and Presentation
- Prepare ingredients by washing, peeling, chopping, portioning, weighing, measuring, and mixing foods according to recipes and production needs.
- Prepare and cook hot and cold dishes, including salads, sandwiches, condiments, and dressings.
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment safely.
- Check food for proper doneness and temperature using appropriate methods and thermometers.
- Maintain consistent food quality, portion sizes, presentation, and garnishes.
- Monitor production and communicate preparation needs to the Chef during busy periods.
Food Safety and Storage
- Follow HACCP guidelines and company food safety procedures for preparation, cooking, holding, cooling, and storage.
- Date, label, store, and rotate food using First In-First Out procedures.
- Maintain cold chain requirements and organized coolers, freezers, and storage areas.
- Monitor food and equipment temperatures, complete required records, and report concerns promptly.
- Identify products that do not meet specifications and notify management.
- Control portions and production quantities to reduce food waste.
Sanitation and Kitchen Readiness
- Set up workstations with the required mise en place, tools, equipment, and supplies.
- Clean and sanitize work surfaces, utensils, knives, and equipment according to established procedures.
- Safely disassemble and reassemble equipment for cleaning.
- Break down workstations and properly label and store remaining food.
- Follow personal hygiene, protective equipment, sanitation, and pest control procedures.
- Report maintenance needs, unsafe conditions, accidents, and injuries promptly.
Teamwork and Service
- Work closely with the culinary team and other departments to support timely service.
- Communicate clearly and professionally, treat coworkers with respect, and assist where needed.
- Maintain a clean, professional appearance and protect guest, coworker, and company information.
- Complete required safety training and certifications.
- Perform other reasonable duties assigned by Supervisors.
Qualifications and Work Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience is required.
- Dependability, attention to food quality, safe work habits, and a collaborative approach.
- Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; and bend, twist, pull, and stoop.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, with reasonable accommodation as applicable.
- Availability to work varying shifts based on business needs, including weekends and holidays.
Our Mission We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community. Our Vision To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities. Our Core Values We Inspire People We Embrace Innovation We Pursue Accountability
SOCIAL MEDIA SITES
Marriott Careers: https://www.youtube.com/user/MarriottJobs Marriott Miami Dadeland LinkedIn: https://www.linkedin.com/company/miami-marriott-dadeland/?viewAsMember=true Website: https://www.marriott.com/hotels/travel/miadd-miami-marriott-dadeland/ Instagram: https://www.instagram.com/dadelandmarriottmiami/?hl=en Facebook: https://www.facebook.com/MiamiMarriottDadeland/ Maps: https://www.marriott.com/hotels/maps/travel/miadd-miami-marriott-dadeland/ E-VERIFY MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program. MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws. Drug-Free Workplace: We are committed to maintaining a safe and drug-free workplace. Employment may be subject to drug and alcohol testing in accordance with applicable law and company policy. If you’re looking to make a measurable impact in a Luxury Hospitality organization, we’d love to hear from you.