- Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized to established standards.
- Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards.
- Communicate with production management to determine cleaning priorities.
- Complete all necessary paperwork and reports as needed.
- Assist supervisor or Quality Tech or others with safety, training and quality audits related to sanitation.
- Removal of all trash and product/soil from plant, cleaning of floors, walls and ceilings.
- Some janitorial work in restrooms and offices as needed.
- Follow all Sanitation equipment, chemical and tool guidelines. Understand and correctly use chemicals safely and efficiently.
- Reports food safety and quality problems to personnel with authority to initiate action.
- Maintains a safe and clean environment by complying with procedures, rules and regulations.
- Promotes teamwork and effective relations among all contacts by setting positive examples.
- Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
- Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.
- Other Duties as assigned.
6am - 4:30 Monday through Thursday
