Dietary Aide Springfield, MA - Dining Services Job Type - Part-time The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure. Hours: Part-time, 31.5 hours, 2-week rotation from 3 pm to 7:30 pm Schedule: Week 1: Monday, Wednesday, Friday, and Saturday; Week 2: Sunday, Tuesday, and Thursday. These hours are fixed and are not subject to change. RESPONSIBILITIES Assist with serving meals to our residents using proper techniques and following dietary structure. Clean dining tables and floors so areas remain safe and are ready for the next seating. Wash dishes, pots, and pans. Return supplies to appropriate areas. Assist with the serving, setup, and cleanup for special functions and events Requirements EDUCATION AND EXPERIENCE High school diploma or GED required. Bilingual in Spanish preferred Food service experience strongly preferred Salary Description Up to \$16.75 per hour based on experience