Job Description:
· Prepare and cook authentic Thai dishes utilizing advanced culinary knowledge, traditional techniques, and expertise in Thai cuisine. · Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume. · Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetics. · Inspect and ensure the quality, consistency, and authenticity of raw and cooked food products, maintaining the restaurant’s established culinary standards. · Verify the quantity, freshness, and quality of all ingredients and supplies received from vendors. · Monitor inventory levels, manage stock rotation, and order necessary ingredients and materials to support uninterrupted kitchen operations. · Develop production schedules and determine staffing requirements to ensure efficient and timely preparation and delivery of menu items. · Provide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques. · Enforce and adhere to all standards and regulations regarding food safety, hygiene, and sanitary practices in compliance with local health codes. · Maintain high standards of quality control, kitchen organization, and workplace health and safety to ensure efficient and consistent operation.
Requirements:
· Minimum 2 years of experience preparing and cooking authentic Thai cuisine, including Thai curries, sauces, soups, stir-fried dishes, and other traditional Thai specialties. · Demonstrated knowledge of traditional Thai ingredients, herbs, spices, sauces, and cooking techniques. · Ability to prepare a wide variety of authentic Thai dishes while maintaining consistency in taste, quality, and presentation. · Experience using traditional Thai food preparation methods and kitchen equipment. · Ability to train and supervise kitchen staff in Thai culinary techniques and food preparation procedures. · Knowledge of food safety, sanitation, and health regulations applicable to commercial kitchen operations. · Ability to work efficiently in a fast-paced kitchen environment while maintaining high quality standards. · Strong organizational skills and the ability to manage multiple tasks simultaneously. · Ability to communicate effectively and work collaboratively with kitchen staff and management. Wage : $45,000-48,000/year How to Apply: Send resume to Maruay LLC dba Sweet Rice Thai Cuisine & Spirit at 885 SE Pioneer Way, Oak Harbor, WA 98277.