The Marlene Meyerson JCC Manhattan's Tween + Teen Engagement department seeks a creative, enthusiastic, and experienced Baking Instructor to develop and lead hands-on baking classes for tweens and teens ages 11–15!
Our Tween + Teen programs provide opportunities for young people to explore new interests, develop practical skills, build confidence, and connect with peers in a welcoming and inclusive environment.
The ideal candidate has a passion for baking and working with young people, and can independently design and facilitate engaging classes that balance culinary instruction, creativity, and fun.
Candidates must be available Tuesdays, 4:00pm-6:00pm, from January 2027-May 2027.
The Marlene Meyerson Jewish Community Center of Manhattan
Together with our community, the Marlene Meyerson JCC Manhattan creates a welcoming and vibrant environment where individuals from all walks of life come together to connect, grow, and learn. Rooted in Jewish values, it is a cornerstone of the Upper West Side that provides something for every stage of life through a multifaceted array of offerings, spanning comprehensive children's and family programs, cutting-edge health and wellness, thought-provoking arts and culture, and vital social services. It imagines Jewish life that is inclusive and diverse, creating a supportive space for people of all backgrounds to engage, nurture their well-being, and find a deep sense of belonging.
Key Responsibilities
- Develop and teach an engaging, age-appropriate baking curriculum for participants ages 11–15.
- Plan weekly recipes and lessons that introduce foundational baking techniques, kitchen safety, and culinary creativity.
- Create opportunities for participants to develop independence, problem-solving skills, teamwork, and confidence in the kitchen.
- Adapt recipes and instruction to accommodate varying experience levels and learning needs.
- Manage classroom activities while maintaining a safe, supportive, and inclusive environment.
- Teach and reinforce proper food handling, sanitation, and safe use of kitchen equipment.
- Prepare ingredients, supplies, and equipment before classes and oversee cleanup afterward.
- Follow JCC kosher kitchen policies, food safety procedures, and allergy guidelines.
- Collaborate with the Director of Tween + Teen Engagement on curriculum development, supply needs, and program planning.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Requirements
- Experience in baking, culinary arts, culinary education, or a related field.
- Prior experience teaching or working with tweens and teens preferred.
- Ability to independently develop lesson plans and lead engaging group activities.
- Strong communication, organizational, and group management skills.
- Knowledge of kitchen safety, food handling, and allergy awareness.
- Culinary training or relevant certifications are a plus.
- Ability to commit to a consistent weekly schedule throughout the program session.
What We Offer
- Supportive, mission-driven work environment
- Opportunities for professional development and mentorship
- Access to all the JCC's cultural, learning, arts, and film programs
- Investment in professional development and leadership skills
- Free fitness membership for the pool and health club
Work Location:
- Our community center is located on the Upper West Side.
Schedule:
- Tuesdays 4:00pm-6:00pm from January 2027 to May 2027
Compensation
- This position offers a pay range of $75-$100 per hour, commensurate with experience.
The Marlene Meyerson JCC Manhattan is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, color, religion, sex, marital status and civil partnership/union status, sexual orientation, gender identity or expression, pregnancy, religion, national origin, age, disability, military or veteran status, genetic predisposition or carrier status, or any other characteristic as established and protected by applicable federal, state or local law.