JOB REQUIREMENTS: Description The Spotlight\'s on You: Start Your Journey at Marcus Theatres! Are you ready to launch your career with a blockbuster opportunity? At Marcus Theatres, we\'re not just offering jobs - we\'re handing out backstage passes to something bigger. With over 90 years of movie magic, we\'re redefining entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you\'re a film fanatic, tech enthusiast, or hospitality hero, this is where passion meets purpose. We are looking for a Part Time Cook who will be responsible for preparing and cooking all food items to perfection, ensuring orders are expedited swiftly, accurately, and in full accordance with menu specifications and standards. Located in Sun Prairie, WI, Palace Cinema is a 14-screen theatre that features two UltraScreens, two SuperScreens, Take Five Lounge, and Zaffiro\'s Express. This theatre combines innovative movie presentation technology, exceptional hospitality, and a commitment to guest satisfaction to create memorable entertainment experiences for every visitor. At Marcus Theatres, our mission is to deliver great experiences and achieve great results, and we\'re looking for team members who are ready to help us shape the future of entertainment. WHAT\'S IN IT FOR YOU? Free Movies Discounted concessions and free popcorn Flexible or set schedules Early wage access Ability to grow your career and transfer from one property to another Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa Referral bonus for friends and family And much more! WHAT WE ARE LOOKING FOR: Must be able to work a flexible schedule including weekdays, weekends nights, and holidays. Tuesday availability is also a must. High school diploma preferred. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables). Ability to lift, push, or pull weights up to 100 pounds. Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges. Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification. Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful. WHAT YOU WILL BE DOING: Ensure high quality and presentation of food production. Prep and cook food according to recipes. Set up, break down, and maintain necessary knowledge of kitchen equipment and stations. Perform necessary advance prep and read tickets to produce orders. Keep the... For full info follow application link. EOE M/F/D/V/SO ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/D540AE42F00848D6