T.E.A.M. = Together Everyone Achieves More Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, and enjoy creating great experiences for others, we'd love to have you join us! Grow With Our TEAM! We want our team members to find their MORE. Whether you're beginning your hospitality career or looking for an opportunity to grow, you'll gain valuable experience in hotel operations while working alongside a TEAM committed to delivering memorable experiences. Bring your personality, professionalism, and passion for hospitality - we'll provide the support and opportunities to help you grow. What's Your MORE? Job Summary The Kitchen Utility employee supports the hotel's culinary team with daily kitchen operations by maintaining clean, organized, and sanitary work areas, equipment, and utensils. This position assists with dishwashing, cleaning, waste removal, and other general kitchen duties to help ensure the kitchen operates efficiently and safely. Essential Responsibilities
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
- Maintain clean, organized, and sanitary kitchen areas, workstations, floors, and storage areas.
- Properly operate the dishwashing machine and other cleaning equipment.
- Clean and sanitize surfaces, equipment, and utensils according to food-safety standards.
- Remove and properly dispose of trash and kitchen waste.
- Keep trash containers clean and sanitized.
- Properly transport and store kitchen supplies, utensils, and products.
- Assist with basic food preparation as needed.
- Keep refrigerators, freezers, and storage areas clean and organized.
- Restock dishes, utensils, supplies, and other items needed for kitchen operations.
- Follow all food-safety, sanitation, health, and hotel safety regulations.
- Assist the culinary team during busy periods, banquets, and special events.
- Report damaged equipment, cleaning concerns, or unsafe conditions to a supervisor.
- Work cooperatively with the Culinary and Food & Beverage teams.
- Perform other duties as assigned by the Executive Chef, Sous Chef, or management.
Qualifications
- Previous experience in a kitchen, restaurant, hotel, or cleaning environment preferred.
- Basic knowledge of cleaning, sanitation, and hygiene practices.
- Ability to work efficiently in a fast-paced hotel environment.
- Ability to stand for extended periods.
- Ability to lift and carry kitchen supplies and equipment.
- Dependable, punctual, and team-oriented.
- Ability to follow written and verbal instructions.
- Strong attention to detail and commitment to cleanliness.
- Flexible availability, including weekends and holidays.
TEAM Benefits We value our TEAM members and offer a variety of benefits and opportunities to support your career and well-being:
- 401(k)
- Health, Dental, Vision, Life, and Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation, Wellness, and Holiday Pay
- Career Advancement Opportunities
- Referral Bonus Program
- Full-Time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and other insurance options
$16.00 per hour Employment Eligibility Verification In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.
