Position Title: Admiral Kitchen - Prep Cook
Pay Range: $14.00 to $16.00
Located in the heart of downtown Dallas,
American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the
Dallas Mavericks (NBA) and the
Dallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.
At
Levy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at
American Airlines Center, our team plays a vital role in bringing every event to life.
Job Summary
Levy at American Airlines Center is seeking a dependable and detail-oriented
event-based, part-time Prep Cook to support our Culinary team. This position may be assigned to
Pizza Prep or Pastry/Cookie Prep, preparing high-quality food items for games, concerts, and special events.
The ideal candidate works efficiently in a fast-paced kitchen environment while maintaining Levy standards for
quality, consistency, food safety, sanitation, and presentation.
Essential Responsibilities
- Prepare pizza, dough, sauces, toppings, cookies, pastries, desserts, and other assigned menu items according to standardized recipes and production needs.
- Measure, portion, mix, assemble, bake, and prepare ingredients while maintaining consistent quality and presentation.
- Follow production schedules and prepare appropriate quantities for event-day service.
- Properly label, date, rotate, store, and maintain food products according to FIFO, HACCP, and food safety standards.
- Monitor food quality, freshness, temperatures, and portioning throughout preparation and production.
- Safely operate ovens, mixers, food processors, slicers, and other approved kitchen equipment.
- Maintain a clean, organized, and sanitary workstation, including equipment, utensils, preparation surfaces, and storage areas.
- Assist with stocking, inventory, receiving, and organizing ingredients and supplies as needed.
- Work collaboratively with chefs, supervisors, and culinary team members to meet production and event-service needs.
- Perform additional culinary preparation and duties as assigned.
Qualifications
- Minimum 1-2 years of cooking experience in a high-volume kitchen, banquet-style, catering, or fine-dining (stadium, arena, or event venue experience a plus).
- Valid ServSafe or state-approved Food Handler's certification.
- Knowledge of various cooking techniques, including grilling, sauting, frying, and roasting. Strong cooking skills with knowledge of various cuisines and live station formats.
- Ability to work under pressure in a fast-paced, high-energy environment.
- Strong attention to detail and commitment to quality.
- Must be able to lift up to 50 lbs and stand for extended periods.
- Flexibility to work evenings, weekends, and holidays according to event schedules.
- Excellent customer service, organization, and time management.
- Ability to speak, read, and write in English.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.