About Lesaffre
Working together to better nourish and protect the planet
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Founded
- 1853
- Company type
- Privately Held
A key global player in fermentation for more than a century, Lesaffre, with a €3,2 billion turnover, and established on all continents, counts 11,700 employees and 100 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Specialties
- Baking
- Biotechnologies
- Health Care
- Food industry
- and Research & Development
Company locations
Marcq-en-Barœul, FR
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
On LinkedIn
- Followers
- 237,498
- People linked to this company
- 5,282
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.