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Added 1 hour ago
LV
Host - Dos Bocas
Legacy Ventures
Atlanta, GA
- $10 to $16 USD / hour
Technical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications
Added 3 hours ago
Laundry Attendant
Legacy Ventures
Atlanta, GA
Added 1 day ago
LV
Night Audit - Holiday Inn Express Corpus Christ
Legacy Ventures
Corpus Christi, TX
- $15 to $17 USD / hour
Complete all tasks outlined in the night shift checklist
Added 1 day ago
Guest Room Attendant
Legacy Ventures
Atlanta, GA
Added 2 days ago
Resort Controller
Legacy Ventures
Dillard, GA
Must possess good Microsoft Office skills, PMS & POS experience an asset · Must possess excellent time management skills
Added 2 days ago
Night Audit
Legacy Ventures
Gatlinburg, TN
Complete all tasks outlined in the night shift checklist
Added 2 days ago
Sales Manager
Legacy Ventures
Atlanta, GA
Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays · Must have exceptional customer service skills
Added 3 days ago
Food and Beverage attendant
Legacy Ventures
Pigeon Forge, TN
Must have exceptional customer service skills · Must possess thorough knowledge of all Front of House and F&B operations, and individual job requirements
Added 6 days ago
Housekeeping House Attendant
Legacy Ventures
Atlanta, GA
Added 7 days ago
Security Staff
Legacy Ventures
Dillard, GA
Must have a flexible schedule and ability to workdays, evenings or nights any day of the week, including weekends and holidays · Must have exceptional customer service skills
Added 7 days ago
Housekeeping Supervisor
Legacy Ventures
Atlanta, GA
Added 7 days ago
Laundry Attendant
Legacy Ventures
Atlanta, GA
Added 9 days ago
Operations Manager
Legacy Ventures
Gatlinburg, TN
Added 9 days ago
Front Desk Representative
Legacy Ventures
Corpus Christi, TX
Added 9 days ago
Guest Service Agent
Legacy Ventures
Gatlinburg, TN
Must have a flexible schedule and ability to work days, evenings, or nights any day of the week, including weekends and holidays · Must have exceptional customer service skills
Added 9 days ago
Breakfast Attendant
Legacy Ventures
Atlanta, GA
Added 9 days ago
Breakfast Attendant
Legacy Ventures
Atlanta, GA
Added 12 days ago
Maintenance Engineer
Legacy Ventures
Dillard, GA
Added 12 days ago
Guest Service Representative
Legacy Ventures
Dillard, GA
Added 13 days ago
Assistant General Manager
Legacy Ventures
Gatlinburg, TN
Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays · Must have exceptional customer service skills
Added 13 days ago
LV
Dishwasher - Dos Bocas
Legacy Ventures
Atlanta, GA
- $9 to $12 USD / hour
Must have the ability to lift pots, pans, etc · weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly
Added 13 days ago
Breakfast Cook
Legacy Ventures
Atlanta, GA
Must possess high professional ethics and avoid extreme familiarity or conflicts with others · Must have the ability to lift pots, pans, etc
Added 14 days ago
Guest Service Agent
Legacy Ventures
Atlanta, GA
Added 17 days ago
Complex HR Director
Legacy Ventures
Corpus Christi, TX
Added 20 days ago
Comp Food and Beverage Attendant
Legacy Ventures
Sandy Springs, GA

Closed listing

Legacy Ventures

Host - Dos Bocas

Atlanta, GA, United States

$10 to $16 USD / hour

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: $10 to $16 USD / hour
Closing date: Nov 23, 2026
Posting language: English
Posted: Nov 12, 2026

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Original job description

Archived listing. The details below describe a past opening.

Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or operational changes.

Reports to: Assistant Manager

Job Tasks

Ensure that the dining and serving areas are properly set up and clean.
Prepare and organize reservations.
Greet guests in a friendly and professional manner.
Communicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server.
Communicate with guests to ensure quality satisfaction with food and service.
Respond appropriately to customer complaints and bring any issues to the attention of a manager.
Inform guests about menu specials, entertainment and area events.
Perform cashier functions as required.
Plan parties or special events.
Perform marketing and other promotional services.
Clean, clear and set tables as required.
Participate in end of shift side duties.

Qualifications

Main Responsibilities and Required Knowledge, Skills and Abilities

Customer Service: Must consistently be able to assess, anticipate and meet multiple guests’ needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests’ experience. Must balance guests’ needs with those of guests served by wait staff. This requires practical knowledge of industry customer service standards.

Communication: Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or teammate can alert the Manager to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships: Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Quality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality.

Sales Techniques and Customer Influence: Use sales techniques and persuasive communications to up-sell products and services.

Performing General Physical Activities: Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

Analytical Skills: Must use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.

Time Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.

Technical Skills: Must possess or quickly learn general accounting and mathematical skills and point-of-sale applications.

Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.

Flexibility: May often work overtime, when needed, and assist the workload of others.

Initiative: Must take action frequently, collaborate with team members and develop new ideas that focus on results.

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