At Laurel Circle we believe hospitality should be rewarding, not exhausting.
If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.
At Laurel Circle, you’ll still use your culinary talent and passion for service, but in a meaningful environment where relationships matter, your work is appreciated, and you can enjoy a better quality of life.
We’re not just a luxury senior living community; we’re a team recognized as a Great Place to Work, guided by our philosophy: “People First, Always.”
Why Hospitality Professionals Love Working Here:
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- Consistent Schedule & Quality of Life Be home by ~8 PM. No midnight closes. No bar rushes. More balance for you and your family.
- Meaningful Connections Our residents know your name, appreciate your work, and become part of your daily purpose.
- Scratch Kitchen Culture We take pride in preparing high-quality meals from scratch with care, creativity, and consistency.
- Positive Team Environment Join a collaborative team where respect, teamwork, and professionalism matter.
- Career Stability & Growth Enjoy the stability of senior living while continuing to grow your culinary career in hospitality.
Now Hiring: Cook III
The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to standardized recipes and instructions. Senior living experience is a plus - but hospitality and heart matter most.
Apply today and discover how rewarding hospitality can be when you’re serving people, not just tables.
POSITION SUMMARY: This is considered a line cook position, this position demands a higher skill set, heightened sense of time management, and organizational skills. This person is responsible for the bulk of food production including but not limited to soups, stocks, sauces, main dishes, starches, and vegetables. A Cook III should be familiar and able to execute the 7 methods of cooking, they should have reviewed their station, review any lists including but not limited to opening, closing and prep list. They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts
ESSENTIAL FUNCTIONS:
- Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
- Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
- Follow all safety protocols and consistently practice a culture of safety.
- Maintain documentation of temperature charts and records.
- Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
- Actively participate in planning and production meetings with the team.
- Attend and actively participate in required in-service training and education programs.
- Other duties as assigned and directed by the Executive Chef or Director of Dining Services.
EDUCATION AND EXPERIENCE REQUIREMENTS:
- High school graduation or GED required.
- 1-2 years’ experience in a similar position desired.
- Culinary training a plus.
