Responsibilities: - Greet customers courteously and provide excellent customer service - Accurately take orders and input them into the point-of-sale (POS) system - Handle cash, credit, and other forms of payment; process transactions efficiently and correctly - Maintain cleanliness and organization of the cashier station and dining area - Answer customer questions regarding menu items, promotions, and store policies - Assist with packaging and distributing orders as needed - Resolve customer concerns or complaints in a professional and timely manner - Collaborate with team members to ensure smooth restaurant operations - Monitor inventory of supplies at the cashier station and notify management of replenishment needs - Comply with all food safety and sanitation standards Qualifications: - Previous customer service or cashier experience preferred, but not required - Strong communication and interpersonal skills - Basic math skills for handling cash transactions - Ability to work efficiently in a fast-paced environment - Reliable, punctual, and able to work flexible hours, including evenings and weekends - Friendly attitude with a focus on teamwork and providing positive guest experiences