Job Description
Under the direction of the Quality/Sanitation Staff, the occupant of this skilled position will be responsible for ensuring: 1) that products are produced and tested to specification, 2) compliance and training to Kraft Standards, HACCP, TQC, SSOP, and Regulatory requirements.
Scope of Work
- Pre-op/other documentation review & follow-up
- Lab equipment calibrations
- Tagging, testing & disposition of suspect product
- Water quality analyses
- Pickle & product compliance analyses
- Residual air & opening force testing
- Maintaining lab supplies inventory
- Product shelf life sample collection & evaluation
- Microbiological swabs/samples preparation & processing
- Sanitation/Quality Data Entry
- Test chemical concentrations
- Light levels
- Temperature & humidity in product areas
- Maintenance housekeeping survey
- Posted forms/controlled documents surveys
- Belly evaluations data
- Complaints/concerns to suppliers
- Green Room charts/postings preparation
- Spec changes/ updates to procedures documents
- BOS observations
- Miscellaneous records filing, copying, faxing
- Serve as emergency back-up for other Quality department representatives.
- Miscellaneous Quality work as assigned.
Skills
- Computer/software, mathematics and graphs familiarity
- Organizational skill, flexibility, resourcefulness, attention to details, initiative
- Teamwork is also a priority
Pay rate starting at $21.87