About King's Seafood Company
Delivering Great Seafood to America
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Costa Mesa, CA
- Founded
- 1945
- Company type
- Privately Held
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Specialties
- Southern California
Company locations
3185 J Airway Ave, Costa Mesa, CA 92626, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Hospitality
- Tourism
- Food and Beverage
On LinkedIn
- Followers
- 5,368
- People linked to this company
- 465
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Other employer
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