About Kayem Foods, Inc.
- Industry
- Food Production
- Company size
- 201-500 employees
- Headquarters
- Chelsea, MA
- Founded
- 1909
- Company type
- Privately Held
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.
Specialties
- Meat Processing
Company locations
75 Arlington Street, Chelsea, MA 02150, US
14 Industrial Park, Woburn, MA 01801, US
PO Box 4059, South Burlington, VT 05406, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Food and Beverage
- Manufacturing
- Food Processing
On LinkedIn
- Followers
- 7,229
- People linked to this company
- 191
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.