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Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Tallahassee, FL
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Tallahassee, FL
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Tallahassee, FL
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Charleston, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Charleston, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Charleston, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Mt Pleasant, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Mt Pleasant, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Mt Pleasant, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Summerville, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Summerville, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Summerville, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Summerville, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Summerville, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Summerville, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Greenville, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Greenville, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Greenville, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Columbia, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Columbia, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Columbia, SC
- $45,000 to $55,000 USD / year
Added 15 days ago
KM
Shift Leader
Kairos Mediterranean
Simpsonville, SC
- $18 to $20 USD / hour
Added 15 days ago
KM
Cashier / Line Cook
Kairos Mediterranean
Simpsonville, SC
- $16 to $18 USD / hour
Added 15 days ago
KM
Assistant Manager
Kairos Mediterranean
Simpsonville, SC
- $45,000 to $55,000 USD / year

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Kairos Mediterranean

Shift Leader

Simpsonville, SC, United States

$18 to $20 USD / hour

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Job details

Pay: $18 to $20 USD / hour
Apply by: Dec 19, 2026
Posting language: English
Posted: Oct 19, 2026

Original job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee staff, scheduling, training when needed, inventory with the overall mission that, now more than ever, all health and sanitization quality standards are met. We promote from within and these positions lead to shift lead, general management, and area supervisor.

Qualifications

No experience required, but previous restaurant experience is a plus
Must work well with staff and help create a fun working environment
Strong customer service skills, especially with regards to the resolution of complaints
Willingness to adapt to different roles and job duties as the need arises
Able to multitask in a fast-paced, high-energy environment
Be outgoing and enthusiastically explain our menus and specials
Willingness to jump into different tasks and assist co-workers when required
Able to uphold high standards with a positive can-do attitude

If you are seeking a career leading to long-term opportunities, join Kairos Mediterranean! We Make Thriving Simple. Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what’s “healthy” seems to change daily as fad diets come and go. The truth is, it doesn’t have to be this way. People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they’re made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.

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More about this job

Skills

Scheduling
Sanitation
Customer service
Adapt to different roles
Multitask
Research
Cooking

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