Measuring and mixing flour, sugar and other ingredients for recipes, Kneading dough by hand or with equipment, such as a hand or stand mixer, Operating ovens, proofers and mixers, Monitoring baking times and oven temperatures, App lying icings, glazes, decorations and fondant to pastries and cakes, Checking ingredient quality and managing inventory Following all food safety and sanitation guidelines, Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales, Developing new recipes or modifying existing ones