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Added 5 days ago
Meat Clerk (Entry Level) | - San Juan
JUNIORS SUPERMARKETS
San Juan, TX
Added 5 days ago
Cashier | - San Juan
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San Juan, TX
Added 5 days ago
Meat Clerk - P/T (Variable Shift) [PENITAS]
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Penitas, TX
Added 5 days ago
Cashier
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Penitas, TX
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Line Cook 1 - FT (Variable Shift) [PENITAS]
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Penitas, TX
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Cashier - P/T (Variable Shift) [HIDALGO]
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Hidalgo, TX
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Meat Clerk - P/T (Variable Shift) [HIDALGO]
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Hidalgo, TX
Added 9 days ago
Cashier P/T - Grocery Store | - Veterans Rd.
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Pharr, TX
Added 10 days ago
Deli Clerk (Cold Deli Cuts) - (Variable Shift) F/T [MONTE CRISTO]
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Edinburg, TX
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Meat Clerk - PT (Variable Shift) [MONTE CRISTO - EDINBURG]
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Edinburg, TX
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Tortilleria Clerk PT/FT [MONTE CRISTO-EDINBURG]
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Edinburg, TX
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Tortilleria Operator - P/T or F/T [MONTE CRISTO]
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Edinburg, TX
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Line Cook 1 - FT (Variable Shift) [ALTON]
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Alton, TX
Added 10 days ago
Sales Specialist 1 - P/T (Variable Shift) [ALTON]
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Alton, TX
Added 11 days ago
Sales Specialist 1 - (Hot Kitchen) | - San Juan
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San Juan, TX
Added 11 days ago
Grocery Clerk (F/T) | - San Juan
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San Juan, TX
Added 16 days ago
Sanitation and Safety 1 - P/T (Variable Shift) [MONTE CRISTO]
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Edinburg, TX
Added 16 days ago
Sales Specialist 1 - P/T (Variable Shift) [HIDALGO]
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Hidalgo, TX
Added 16 days ago
Sanitation and Safety 1 - P/T (Variable Shift) [ALTON]
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Alton, TX
Added 16 days ago
Meat Clerk - P/T (Variable Shift) [ALTON]
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Alton, TX
Added 16 days ago
Cake Decorator 1 - P/T or F/T (AM shift) [MONTE CRISTO]
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Edinburg, TX
Added 16 days ago
Sales Specialist 1 - P/T (Variable Shift) [MONTE CRISTO]
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Edinburg, TX
Added 16 days ago
Sanitation and Safety 1 - P/T (Variable Shift) [HIDALGO]
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Hidalgo, TX
Added 16 days ago
Cashier - P/T (Variable Shift) [ALTON]
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Alton, TX
Added 16 days ago
Grocery Stocker 1 - P/T (variable shift) [MONTE CRISTO]
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Edinburg, TX

JUNIORS SUPERMARKETS

Line Cook 1 - FT (Variable Shift) [ALTON]

Alton, TX, United States

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Job details

Apply by: Nov 21, 2026
Experience: Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.
Posting language: English
Posted: Oct 21, 2026

Original job description

Job Purpose:

To prepare and cook a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service.

Key Responsibilities:

Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.
Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
Monitor food quality and temperature throughout the cooking process, ensuring compliance with safety standards.
Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
Assist with receiving and storing food deliveries, ensuring proper inventory management.
Collaborate with other kitchen staff to ensure efficient and timely food preparation and service.
Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
Adhere to all company policies and procedures, including dress code and attendance guidelines.
Contribute to a positive and supportive team environment.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications

Required Education:

High School Diploma or equivalent

Required Experience:

Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.

Required Skills and Abilities:

Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting.
Ability to follow standardized recipes and maintain consistent food quality and presentation.
Strong understanding of food safety practices and sanitation procedures.
Ability to work efficiently and effectively as part of a team in a fast-paced environment.
Excellent time management and organizational skills.
Ability to maintain a clean and organized workspace.
Ability to communicate effectively with kitchen staff and other team members.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds. - Bilingual (Spanish/English) preferred

Required Certifications:

-Food Handlers Certification (required)

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More about this job

Skills

Food safety
Sanitation
Food handling
Cooking
Regulatory compliance
Inventory management
Food preparation
Retail operations
Work efficiently
Time management
Organizational skills
Heavy lifting
Bilingualism

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