We are hiring a Front of House Manager to run dining room execution, lead service under pressure, and protect the guest experience during real-volume restaurant operations. This is not a stand-around-and-supervise role. This role owns front-of-house flow in a high-volume Downtown Frankenmuth environment. The right candidate can lead a shift, control pacing, support the team, solve guest issues professionally, and keep standards from drifting when the restaurant gets busy. We are looking for a manager who wants to lead inside a structured, high-accountability environment with clear standards. Required Qualifications - 2+ years of restaurant management, assistant management, or strong shift-lead experience in a full-service environment. - Ability to lead a front-of-house team during busy service periods. - Strong judgment, urgency, and communication skills are important. - Ability to coach employees in real time while staying professional and composed. - Ability to manage pacing, table flow, and guest recovery. - Willingness to work nights, weekends, and holidays as business requires. - Ability to stay on your feet for extended periods and move through an active restaurant environment. []{contrast="none"}