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- IDH Alliance, Dunkin' is currently hiring Shift leaders to join our Alpharetta network To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks!
- Competitive Pay (PAID WEEKLY)
- Paid Training & Development
- Career Growth & Opportunities (Based on Performance Team Member to Restaurant Manager in 12 months)
- Education Perks & Opportunities (20% Tuition Scholarship at Jacksonville State University & 10% off Tuition when you enroll in the Southern New Hampshire University online degree program. Southern New Hampshire University partnership with Dunkin’ can be found at (www.snhu.edu/Dunkin)
- Employee Discounts
- Free coffee & donuts on shift
Night Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others by providing timely feedback. Required Competencies
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
- Passion for Results – set compelling targets and deliver on commitments.
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
- Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively.
- Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
Night Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others by providing timely feedback. Skills
- Able to clearly express oneself verbally and in writing (English)
- Math and financial management
- Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High school diploma (or equivalent)
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching, lifting objects, ice, products, boxes up to 20lbs (if applicable)
- Wearing a headset
- Working in a small space