Take order, advise kitchen of items ordered, serve/deliver food and beverage products to resort guests, present check to guest, clear table/remove tray and restock mini fridge with beverage items in guest room; assist with open/close of restaurant or food and beverage area; set-up, clean, tear down workstation; prepare side work. Follow mandatory safe cleaning and sanitizing procedures.
Employer will offer a minimum 35 hours per week up to possible 40 hours per week of work. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Resort open 7 days a week, workdays vary Sunday through Saturday. Multiple shifts: 7:00 am – 3:30pm, 5:30am – 1:00pm, 7:00am – 2:30pm, 8:00am – 3:30pm, 11am – 6:30pm, 4:00pm – 11:30pm; each shift includes a 30-minute unpaid break. Hours and shifts may vary with occupancy and resort demands.