About Huse Culinary, Inc.
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Headquarters
- Indianapolis, Indiana
- Company type
- Privately Held
- Company profile name
- Huse Culinary
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Specialties
- Restaurant
- Steak
- Shrimp Cocktail
- Hospitality
- Retail Products
- Restaurant Management
- Whiskey
- Sauces
- Bourbon
- and Cocktails
Company locations
101 W Washington St, Indianapolis, Indiana 46204, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
On LinkedIn
- Followers
- 2,604
- People linked to this company
- 397
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
Explore the company
Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.