Your responsibilities are preparing food items for our members and guests; all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.
Essential Duties and Responsibilities:
- Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
- Prepare and cook high-quality meals in accordance with menu specifications.
- Ability to work 50% of the line or sautee station.
- Maintain food safety standards and ensure proper food handling practices.
- Collaborate with kitchen staff to ensure efficient food service operations.
- Contribute to maintaining a clean and organized kitchen environment.
- Follow and ensure safety protocols are followed by others.
- Any other duties, as assigned.
Qualifications
Required Skills and Qualifications:
- A minimum of 5 years’ experience.
- Proven experience in a culinary role, preferably within fine dining or hospitality settings.
- Strong knowledge of food safety regulations and best practices.
- Excellent cooking skills with a focus on meal preparation and presentation.
- Ability to work collaboratively in a fast-paced kitchen environment.
- Strong knife skills and proficiency in various cooking techniques.
- May be required to work evenings, weekends and holidays.
Working Conditions:
- You will be working in variable temperature conditions (extreme heat or cold).
- You may experience variable noise levels.
Physical Requirements:
- You will be working in variable temperature conditions (extreme heat or cold).
- You may experience variable noise levels
- Standing, stooping, bending and twisting for most of the workday.
- Remain in stationary positions for extended periods of time throughout the work shift.
- Ability to lift and carry heavy objects, up to 50 pounds.