Duties include but not limited to: 1. Dependable, hardworking and honest. 2. Safely prepping, cooking and storing food. 3. Ability to safely and correctly prepare food according to our recipes. 4. Operate grills, fryers and various restaurant equipment. 5. Be able to lift 50lbs. 6. Maintain clean and safe work environment. 7. Be able to work as a team in a fast paced, family owned, busy restaurant. 8. Flexibility a must. 9. Evenings and weekends required as well as some holidays. 10. Experience in restaurant kitchen is helpful. Apply in person during operating hours