Education/Certification
- High school diploma or GED
Special Knowledge/Skills
- Knowledge of methods, materials, equipment, and appliances used in food preparation
- Must be able to perform basic math; read and follow instructions; understand multi-step written and oral instructions.
- Must be able to work effectively in a fast-paced environment
- Good communication skills and have the ability to work independently and as part of a team
Experience
- Preferred one year food service experience or related experience
Responsibilities and Duties(May include but not limited to)
- Attend in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP
- Assist with preparation, serving, & distribution of breakfast and lunch meals
- Prepare food items according to standardized recipes and portion control guidelines
- Assist with receiving, storing, & rotating food & supplies using proper food safety practices
- Wash dishes, trays, cookware, and kitchen equipment using approved sanitation procedures.
- Preform other duties as assigned by the Food Service Director or Cafeteria Manager.
Safety
- Ensure that food items are stored in safe and hazard-free environment.
- Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
- Maintain safe work environment
- Follow all Harmony ISD's Food Service and policies, procedures, and safety guidelines.
Equipment Used:
- Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet
- Sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.
Working Conditions:
- Maintain emotional control under stress
- Extended periods of standing and walking
- Frequent pushing and pulling
- Lifting and carrying (up to 40 pounds)
- Frequent stooping, bending, and kneeling
- Limited exposure to extreme hot and cold temperatures: walk-in coolers, freezers & hot kitchen areas.