At Grappino, we pride ourselves on delivering a remarkable dining experience that showcases the finest ingredients and culinary craftsmanship. Our dynamic team is committed to creating delicious dishes that delight our guests and foster a warm and inviting atmosphere. We are looking for a talented and dedicated Sous Chef to join our kitchen team. Sous Chef Requirements Lead and manage the restaurants B.O.H. operations in partnership with the Corporate Chef to offer a world-class culinary experience, ensure concept vision and standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the Kitchen; ensure the kitchen operates efficiently and profitably. Two years of fine dining Sous Chef/ restaurant experience preferred... Essential Functions -Ensures quality by properly rotating perishable and non-perishable products. -Helps maintain food cost by limiting kitchen waste and through the efficient use of all products. -Sets up station according to restaurant guidelines. -Prepares all food items consistently and as directed in a sanitary and timely manner. -Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. -Performs regular line checks. -Observes and tests food to determine if cooked properly. -Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job. -Restocks all items as needed throughout shift. -Must maintain a clean, sanitary and organized work environment. -Has understanding and knowledge of how to properly use and maintain all equipment in station. -Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. -Substitutes for or assists other cooks during rush periods or as needed. -Communicates any product or other issues to Chef and team immediately. -Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time. Required Skills -Ability to execute professional cooking and service standards. -Proficient knife handling and sharpening skills. -Understanding and knowledge of safety, sanitation and food handling procedures. -Previous prep or line cook experience. -Requires attention to detail in completing tasks. -Ability to actively listen- giving full attention, understanding, asking questions as appropriate. -Ability to accept feedback and work calmly and effectively under pressure. -Ability to take direction and to work in a team environment. -Must have problem solving abilities, time management skills and be self-motivated. -Commitment to quality service, and food and beverage knowledge. -Ability to physically handle knives and other sharp, heavy or potentially dangerous items. -Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. -Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment. -This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes. -Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water. -Regular exposure to conditions that could lead to minor injuries such as cuts and burns. -Must be able to work efficiently in a limited space. -Must be able to work at a fast pace for an extended period of time. -Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. -Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. -Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity. Our team members enjoy the following benefits - Advancement opportunities (70% of managers/chefs promoted from within) - Great Culture - Dining Discount - And More! To apply send us your resume or please visit our restaurant or website...